Good-Cooking - Cafe Du Monde Beignets
Cafe du Monde BeignetsNOTE: It seems that for home preparation the dough works better in the large quantity given here, enough for about 5 dozen beignets. Do...
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Rolling pin
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Plastic wrap
- Refrigerator
- Oven
- Tongs
- Serving platter
- Paper towel
Ingredients
- 1 package active dry yeast
- 1 1/2 cups warm water (100 to 115 degrees F)
- 1/2 cup granulated sugar
- 1 teaspoon salt
- 2 large eggs
- 1 cup evaporated milk
- 7 cups all-purpose flour
- 1/4 cup vegetable shortening
- Oil for deep frying
- Confectioners' sugar for dusting (or burying, depending on taste)
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