Ruff Details
Experience the flavors of Cafe du Monde with this homemade beignet recipe, perfect for coffee time. Easy to make, yields 8 servings.
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Cooking tools:
- Deep-fry thermometer
- Instant-read thermometer
- Sifter
- Rolling pin
- Cooling rack
- Dutch oven
- Slotted spoon
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Plastic wrap
- Kitchen towel
Ingredients
- 1 cup whole milk warmed
- 2 tbsp unsalted butter (or margarine) softened
- 2 tbsp granulated sugar
- 1 package instant yeast
- 3 cups all purpose flour
- 1 large egg
- 1 tsp salt
- peanut (or other high temperature oil) for frying
- powdered sugar for topping as desired
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