Buffalo Chicken Sliders
Buffalo chicken sliders packed with spicy shredded chicken, creamy dressing, and gooey cheese in golden buns- a fiery, flavor-packed bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.prairiefarms.com.
Cooking tools:
- Pastry brush
- Oven
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Fork
- Measuring cup
- Measuring spoon
Ingredients
- 2 packages 12-Hawaiian Count Hawaiian Rolls
- 1 Rotisserie Chicken (removed from bones, shredded, about 3-4 cups)
- ½ cup Buffalo Wing Sauce
- 4 oz Prairie Farms Cream Cheese (softened)
- ¼ cup Ranch Dressing
- 1 tsp Cajun Seasoning
- ¼ tsp Kosher Salt
- ¼ tsp Black Pepper
- 12 oz Monterey Jack Cheese (shredded)
- 4 tbsp Prairie Farms Butter (melted)
- 1 tsp Italian Seasoning
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