Cinnamon Swirl Bread with Cream Cheese Glaze
this idea Back in high school, a friend & I would occasionally meet before school at a little diner for breakfast. Very occasionally since I’m not a morning per
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Cooking tools:
- Stand mixer
- Rolling pin
- Loaf pan
- Cooling rack
- Pastry brush
- Offset spatula
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen towel
- Oven
- Stove
Ingredients
- 1 cup warm milk
- 1/3 cup warm water
- 2 teaspoons active dry yeast
- 3 tablespoons sugar
- 1-1/2 teaspoons salt
- 3 tablespoons butter, softened
- 3-1/4 cup bread flour
- 1/2 cup brown sugar
- 1 tablespoon ground cinnamon
- 2 tablespoons butter, soft
- 3 tablespoons unsalted butter, (room temperature)
- 1 ounce cream cheese, (room temperature)
- 3/4 cup powdered sugar
- 1/4 teaspoon vanilla extract
- 2 tablespoons milk
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