Chicken and Parsley Pesto Calzone - Healthy World Cuisine

Ingredients

• 2 1/2 cups flour (bread flour but can use all purpose flour as well)
• 1 tsp sugar
• 1 package yeast (dry)
• 2 tsp salt
• 3/4 cup water (warmed to about 105F -110F)
• 2 tbsp olive oil (and a little more for the bowl while resting)
• 1/2 pound chicken breasts (cooked, pre-grilled (marinated in olive oil, basil, garlic, onion and salt and pepper))
• 1/4 pound pepperoni (thinly sliced or salami)
• 1/2 cup green bell pepper (chopped)
• 2/2 cup onion (chopped)
• 1 cup mozzarella cheese (grated)
• dried chili peppers (to taste- optional)
• 1 tbsp jalapeño peppers (chopped - optional)
• 1 tbsp tomatoes (ultra thin sliced Malaysian cherry tomatoes-optional)
• 1 tsp Italian seasoning ((basil, oregano, garlic, onion and dried sweet bell pepper))
• salt and pepper (to taste)
• 1 1/2 cups parsley (curly or flat)
• 1 clove garlic (chopped)
• 3/4 cup olive oil
• 1/2 cup parmesan cheese (grated)
• 1 tsp basil (dried)
• 1 egg (beaten)
• 1 tsp olive oil (brush on top of calzone)
• hot pepper flakes ( to taste- optional)