Berry lemon semifreddo - Recipes - Gluten-Free Heaven

Name: Berry lemon semifreddo - Recipes - Gluten-Free Heaven
Ingredients: 300 g fresh or frozen summer berries ((a mix of strawberries, raspberries, blackcurrants, red currants and blackberries works well)); 150 g good quality lemon curd; 1 tbsp limoncello ((optional)); 50 g caster sugar; 3 Large Clarence Court Burford Brown eggs, separated; 2 grated zest of 2 unwaxed lemons; 400 ml double cream; 50 g shelled unsalted pistachios (blanched if you can find them); 50 g gluten-free shortbread biscuits

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Berry lemon semifreddo recipe by Clarence Court. A semifreddo is a semi-frozen dessert, and just the thing when it's warm outside.

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Ingredients

300 g fresh or frozen summer berries ((a mix of strawberries, raspberries, blackcurrants, red currants and blackberries works well))
150 g good quality lemon curd
1 tbsp limoncello ((optional))
50 g caster sugar
3 Large Clarence Court Burford Brown eggs, separated
2 grated zest of 2 unwaxed lemons
400 ml double cream
50 g shelled unsalted pistachios (blanched if you can find them)
50 g gluten-free shortbread biscuits