Summer berry & lemon curd semifreddo - Clarence Court Recipes

Name: Summer berry & lemon curd semifreddo - Clarence Court Recipes
Ingredients: 300g fresh or frozen summer berries (a mix of strawberries, raspberries, blackcurrants, red currants and black berries works well); 150g good quality lemon curd; 1 tablespoon limoncello (optional); 50g caster sugar; 3 Large Clarence Court Burford Brown eggs, separated; Zest of 2 unwaxed lemons; 400ml double cream; 50g shelled unsalted, pistachios (blanched if you can find them); 50g good quality shortbread biscuit

www.clarencecourt.co.uk

Our Summer Berry & Lemon Curd Semifreddo recipe is the perfect way to fully appreciate the taste and luxury of Clarence Court eggs.

View full recipe on www.clarencecourt.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clarencecourt.co.uk.

Share this recipe:

Ingredients

300g fresh or frozen summer berries (a mix of strawberries, raspberries, blackcurrants, red currants and black berries works well)
150g good quality lemon curd
1 tablespoon limoncello (optional)
50g caster sugar
3 Large Clarence Court Burford Brown eggs, separated
Zest of 2 unwaxed lemons
400ml double cream
50g shelled unsalted, pistachios (blanched if you can find them)
50g good quality shortbread biscuit