Creamy Pesto Chicken Penne Salad
Such a quick, yummy and handy recipe to have up your sleeve. The perfect midweek lunch or dinner salad - quick to whip up and so so tasty!!!!
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Cooking tools:
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 cup baby spinach (chopped)
- 1 cup pasta (cooked, I used penne)
- 1/2 cup sun-dried tomatoes
- 1 lebanese cucumber (cut into half moons)
- 1 cup cooked chicken
- 3 spring onions (finely sliced)
- 1/4 cup slivered almonds (toasted)
- sea salt & cracked black pepper
- 2 tablespoons pesto
- 3 tablespoons greek yoghurt (or natural yoghurt)
- 1–2 tablespoons water (added slowly)
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