Chocolate gingerbread Advent calendar - Good Food Middle East
Get the kids in the kitchen to help bake the biscuits for an edible Advent calendar. We've shaped ours to make bunting, snowflake and baubles
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Cooking tools:
- Food processor
- Kitchen scale
- Rolling pin
- Cookie cutter
- Piping bag
- Plastic straw
- Paring knife
- Oven
- Baking sheet
- Parchment paper
- Cooling rack
- Sifter
- Mixing bowl
- Measuring spoon
- Paintbrush
- Saucer
Ingredients
- 300g plain flour
- 50g cocoa
- 1 tbsp ground ginger
- 120g butter, cubed
- 120g brown sugar
- 140g golden syrup
- baking parchment
- cookie cutters or cardboard to make templates
- a few plastic straws
- icing and sprinkles, to decorate
- string or ribbon for hanging
Ready to cook this?
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