Cajun Potato Soup | Just A Pinch Recipes
Heat butter and oil together in large pot on medium heat. Cook onion and garlic until onions are translucent (5 minutes) Put uncooked sausage slices in frying pan, fry until...
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Ingredients
- 1/2 - onion, diced
- 6 russet potatoes, peeled, cut
- 1/4 cup(s) parmesan cheese, grated
- 1 3/4 cup(s) heavy cream
- 2 cup(s) milk
- 3 can(s) chicken broth
- 5 clove(s) garlic, minced
- 1 bunch(es) fresh spinach, chopped
- pinch(es) green onions
- 2 pound(s) andouille sausage, rounds
- 2 teaspoon(s) italian seasoning
- 2 tablespoon(s) butter
- 2 tablespoon(s) olive oil
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