Cajun Potato Soup – Recipes As Seen

Ingredients

• 4 large russet potatoes, peeled and diced
• 1 tablespoon olive oil
• 1 cup onion, chopped
• 1 cup celery, chopped
• 1 cup bell pepper, chopped (preferably a mix of red, yellow, and green)
• 2 cloves garlic, minced
• 1 tablespoon Cajun seasoning
• 1 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper (optional, for extra heat)
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 2 cups cooked andouille sausage, sliced
• Salt and black pepper to taste
• 2 green onions, sliced for garnish
• Fresh parsley, chopped, for garnish