Minted pesto with pea smash and poached eggs - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 50 g extra virgin olive oil
- 30 g Parmesan cheese
- 1 garlic clove
- 20 g lemon juice
- 25 g pine nuts
- 20 g fresh mint
- ½ tsp sea salt
- 2 pinches ground black pepper
- 1 sprig fresh mint
- 200 g frozen peas
- 1 ripe avocado
- ¼ tsp sea salt
- 1700 g water
- 50 g white vinegar
- 4 eggs
- 4 bread
- fresh mint
- ground black pepper
- sea salt
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