Grilled Scallops with Ginger Lime Sauce | Blue Flame Kitchen
Scallops cook up wonderfully on the barbecue. We pair these juicy scallop skewers with a creamy fresh ginger and lime sauce. Serve them with rice and vegetables as a main or on their own as a special...
Ingredients
- 8 - 10 bamboo skewers
- 1/2 cup dry white wine
- 1/2 cup chicken broth
- 2 tbsp finely chopped onion
- 1 tsp grated fresh ginger
- 1/4 tsp grated lime peel
- 3/4 cup whipping cream
- 1 1/2 lb (0.75 kg) large scallops
- 1/4 cup salted butter, melted
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