Grilled Shrimp and Scallop Skewers | The Leaf
Nothing gets us in the summer mood like backyard barbecues and fresh seafood. Try our Grilled Shrimp and Scallop Skewers, the perfect recipe for the season!
Ingredients
- Kebabs
- ½ lb. shrimp
- ½ lb. scallops
- 1 zucchini, sliced about ¼-inch thick
- ½ red onion, sliced into 1-inch chunks
- 1 bell pepper, sliced into 1-inch pieces
- Skewers
- Lemon Garlic Butter
- 1 Tbsp. light butter, melted
- 1 tsp. minced garlic
- 1 lemon, juiced
- 1 Tbsp. fresh parsley, chopped
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