Watermelon and Feta Salad
Brighten your summer with our Watermelon and Feta Salad—crisp watermelon, salty feta, and tangy dressing make for a refreshing 10-minute meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brightfarms.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
Ingredients
- 8 oz. BrightFarms® Baby Spinach
- 2 cups of fresh watermelon, cut into bite sized chunks
- ½ cup of feta cheese
- 1 cup of red onions, thinly sliced
- White Balsamic Vinaigrette
- 3 tbsp of extra-virgin olive oil
- 2 tbsp of white balsamic vinaigrette
- Salt
- pepper
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