Vietnamese salad | Recipes | WW New Zealand

Ingredients

• 100 g Glass or cellophane noodles, (Vermicelli bean thread)
• 1 tbs Canola oil
• 2 clove(s) Garlic, crushed
• 1 whole Fresh red chilli, long, fresh, finely chopped
• 250 g Chicken breast mince
• 0.5 leaf Iceberg lettuce, shredded
• 1 medium Carrot(s), grated
• 1 medium Red capsicum, thinly sliced
• 0.5 medium Red onion, thinly sliced
• 0.5 cup(s) Fresh mint, leaves
• 0.5 cup(s) Fresh coriander, leaves
• 40 ml Vietnamese dipping sauce
• 1 x 3 second spray(s) Oil spray