Spicy Asian Fried Crab Crunchies – FadedMix

Ingredients

• 1 pound fresh crab meat
• 1/2 cup all-purpose flour
• 1/2 cup cornstarch
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon white pepper
• 1/2 teaspoon ground ginger
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sriracha
• 1 egg
• 1/4 cup cold water
• Vegetable oil for frying
• Chopped green onions for garnish (optional)
• Sesame seeds for garnish (optional)