Spicy Crab Beignets

Name: Spicy Crab Beignets
Total time: 45 min
Ingredients: 1 cup all-purpose flour; ¼ cup cornstarch; 1 tablespoon finely chopped fresh chives; 2 large eggs; ¼ cup mayonnaise; 1 lemon (zested); 2 teaspoons paprika; 2 teaspoons baking powder; ½ teaspoon kosher salt; 2 tablespoons finely chopped shallot; 6 oz fresh lump crab meat; 1 serrano pepper (seeded and finely chopped); 1 cup amber lager-style beer; 4 cups vegetable oil (for frying); lemon wedge (for serving); deep fry thermometer

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I remember one particular trip with my husband, where we found ourselves at a small, unassuming seafood shack tucked away from the main road. The place was a

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