Dairy-Free Pear and Lemon Cake Recipe | SideChef
Super soft and flavorful cake made with ghee, fresh pears, and a homemade lemon jam!
Keywords
- Easy
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Baked Goods
- Oven
- Stand Mixer
- Hand Mixer
- Cakes
- Intermediate
- Low Salt
- Soy-Free
- Tomato-Free
- Pescatarian
- Snack
- Shellfish-Free
- Vegetarian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 2 Egg
- 80 grams Granulated Sugar
- 150 grams Cake Flour
- 50 grams Type 2 Flour
- 10 grams Baking Powder
- 1 pinch Salt
- 200 grams Pear
- 200 grams Lemon Marmalade
- 100 milliliters Water
- 50 grams Ghee
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