Steam-Baked Chicken Tikka Masala | Combi Steam Oven Recipes
This tikka masala-flavored chicken bake requires zero marinating time, but it still has the tangy tomato flavors you expect. Plus, the chicken is guaranteed to turn out super moist, thanks to the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oven.anovaculinary.com.
Ingredients
- 2 Tbsp of ghee
- 1 1/2 lb of boneless, skinless chicken thighs, trimmed and cut into 1 1/2-inch pieces
- 1 medium of yellow onion, thinly sliced
- 2 1/2 tsp of kosher salt
- 2 1/4 tsp of ground turmeric
- 1 tsp of garam masala
- 1 tsp of red pepper flakes
- 1 tsp of cumin seeds
- 1 tsp of freshly ground coriander seeds
- 1/2 tsp of chili powder
- 1 cup of plain yogurt
- 1/2 cup of heavy cream
- 2 Tbsp of tomato paste
- 1 Tbsp of grated fresh ginger
- 2 cloves of garlic, grated
- 1 (28-ounce) can of whole peeled San Marzano tomatoes, crushed by hand
- 0 of Fresh cilantro, for garnish
- 0 of Basmati rice and naan, for serving
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