Smoked Sausage Alfredo Pizza Recipe | Oklahoma Joe’s Australia

Smoked Sausage Alfredo Pizza Recipe | Oklahoma Joe’s Australia

www.oklahomajoes.com.au

This smoked sausage alfredo pizza delivers the amazing smoky flavour you love on French bread that’s crispy on the outside and soft inside. Learn more here.

View full recipe on www.oklahomajoes.com.au

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Cooking tools:

  • Smoker
  • Cast iron skillet
  • Second skillet
  • Saucepan
  • Whisk
  • Slotted spoon
  • Wooden spoon
  • Baking sheet
  • Pastry brush
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Stove
  • Instant-read thermometer
  • Plate

Ingredients

  • Pizza
  • 1 loaf French bread, split lengthwise and cut in half
  • 4 slices provolone cheese
  • ½ cup alfredo sauce
  • 1 cup baby spinach, rinsed and dried
  • 1 pound mild Italian sausage, removed from casings
  • 1 medium sweet onion, peeled and sliced
  • 2 cups mozzarella cheese, shredded
  • ½ teaspoon red pepper flakes
  • 2-4 oak or hickory wood chunks
  • Alfredo Sauce
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1¼ cup half-and-half
  • 7 slices tomato and herb cheese (about 4 ounces)
  • ½ teaspoon salt
  • Basting Butter
  • ¼ cup unsalted butter
  • ¼ teaspoon coarse ground black pepper
  • ¼ teaspoon salt
  • ¼ teaspoon granulated garlic
  • ¼ teaspoon dried parsley
  • ⅛ teaspoon cayenne pepper

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