Smoked Sausage Alfredo Pizza Recipe | Oklahoma Joe’s Australia
This smoked sausage alfredo pizza delivers the amazing smoky flavour you love on French bread that’s crispy on the outside and soft inside. Learn more here.
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Cooking tools:
- Smoker
- Cast iron skillet
- Second skillet
- Saucepan
- Whisk
- Slotted spoon
- Wooden spoon
- Baking sheet
- Pastry brush
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Instant-read thermometer
- Plate
Ingredients
- Pizza
- 1 loaf French bread, split lengthwise and cut in half
- 4 slices provolone cheese
- ½ cup alfredo sauce
- 1 cup baby spinach, rinsed and dried
- 1 pound mild Italian sausage, removed from casings
- 1 medium sweet onion, peeled and sliced
- 2 cups mozzarella cheese, shredded
- ½ teaspoon red pepper flakes
- 2-4 oak or hickory wood chunks
- Alfredo Sauce
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1¼ cup half-and-half
- 7 slices tomato and herb cheese (about 4 ounces)
- ½ teaspoon salt
- Basting Butter
- ¼ cup unsalted butter
- ¼ teaspoon coarse ground black pepper
- ¼ teaspoon salt
- ¼ teaspoon granulated garlic
- ¼ teaspoon dried parsley
- ⅛ teaspoon cayenne pepper
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