Tzatziki | Traditional Greek Cuisine
Tzatziki is the most famous dip in Greek traditional cuisine. It is an incredibly delicious and refreshing sauce that can be made very quickly and simply.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.worldfoodstory.co.uk.
Cooking tools:
Ingredients
- fresh cucumber: 1 pcs - 400 g
- Greek style yoghurt: 400 g
- Garlic cloves: 4 pcs - choped
- lemon juice: 20 ml
- fresh mint chopped: few stems
- Olive oil: 1 tablespoon
- Salt: a pinch
- Black pepper: a pinch
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
