Juicy Oven-Baked Chicken Wings With Crispy Rice Recipe – Cook It
Juicy oven-baked chicken wings with rice is a versatile meal for all occasions. The unusual cooking method makes rice crispy and aromatic.
Ingredients
- Chicken Wings: 1 ⅔ lb (750 g)
- Rice: 2 cups
- Water: 4 cups
- Coriander: 1 tsp
- Chili Powder: 1 tsp
- Ground Black Pepper: 1 tsp
- Garlic Powder: 1 tsp
- Thyme: 1 tsp
- Paprika: 1 tsp
- Sunflower Oil: 1 ⅔ fl oz (50 ml)
- Butter: 1 ¾ oz (50 g)
- Potatoes: 2
- Yellow Onions: 1
- Salt: to taste
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