Seafood Pasta Recipes | Scallop Shrimp Pasta with Cream Sauce
This is one of the nicest seafood pasta recipes you will fine. Scallops, shrimp and pasta with a light lemon sauce. An easy dinner recipe.
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Ingredients
- 3/4 pound shrimp (medium size, fresh or frozen)
- 3/4 pound scallops
- 1/2 pound snow peas
- 1 sweet red pepper
- 1 lemon (use an extra if your lemon is smaller and you need more juice)
- 1 1/2 pounds fettuccini
- 1/3 cup butter (can be doubled)
- 2 cloves garlic (can be doubled)
- 1 cup whipping cream (can be doubled)
- salt
- freshly ground pepper
- 1 tablespoon vegetable oil
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