Coney Island Chili Dogs Recipe | Sandra Lee
This Coney Island Chili Dogs recipe is warm, hearty, and packed with rich flavor in every spoonful. Comfort food made simple. Get the recipe now.
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Cooking tools:
- Pot
- Stove
- Wooden spoon
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- 1 pound lean ground beef
- One 12-ounce jar chili sauce
- One 1.48-ounce packet chili seasoning
- 1/4 cup water
- 1 teaspoon Worcestershire sauce
- 1 tablespoon yellow mustard
- 1/2 teaspoon onion powder
- 8 beef hot dogs
- 8 hot dog buns
- Shredded Cheddar, to serve
- Chopped white onion, to serve
- Spicy Fries, recipe follows
- 2 tablespoons taco seasoning
- 1 teaspoon salt
- One 26-ounce bag frozen crispy French fries
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