Färna loaf with lingonberries | Färna Herrgård
RECEPT
Ingredients
- 1 liter of cream milk
- 250 g dark syrup
- 25 g of salt
- 22 g of bicarbonate
- 28 g wheat germ
- 30 g wheat bran
- 96 g crushed rye
- 50 g sunflower seeds (roasted)
- 180 g rye
- 50 g graham flour
- 260 g wheat flour
- 130 g frozen lingonberries
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