Chimichurri Marinade Recipe from Argentina

Ingredients

• 0.5 cup vegetable oil
• 0.5 cup malt vinegar
• 0.25 cup water
• 2 tbsp fresh parsley , chopped
• 3 large garlic cloves , minced
• 1 tsp cayenne pepper
• 1 tsp salt
• 1.5 tsp fresh oregano leaves, chopped
• 0.5 tsp freshly ground pepper