Thai Red Curry Beef
Thai Red Curry Beef
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ayam.com.
Ingredients
- ⅓ cup AYAM™ Thai Red Curry Paste
- 500g beef fillet, diced into 2cm pieces
- 270ml can AYAM™ Coconut Cream
- ½ cup water
- 100g cabbage leaves, chopped into small pieces
- 2 kaffir lime leaves, finely sliced
- Basil leaves, to garnish
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