Greek Stuffed Tomatoes Recipe

Greek Stuffed Tomatoes Recipe

www.cuisineathome.com

A stuffed tomato might seem mundane, but this side dish is anything but that. Big, seasonal tomatoes are brimming with fresh ingredients and loaded with bright, zippy Greek flavors.

Keywords

  • Greek
  • Greens
  • Healthy
  • Mediterranean
  • Vegetables
View full recipe on www.cuisineathome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.

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Cooking tools:

  • Melon baller
  • Microplane
  • Chef's knife
  • Cutting board
  • Whisk
  • Mixing bowl
  • Spoon
  • Plate

Ingredients

  • 6 large firm beefsteak or globe tomatoes (8–10 oz. each )
  • Salt
  • black pepper
  • Minced zest of 1 lemon
  • 2 Tbsp. fresh lemon juice
  • 1 Tbsp. olive oil
  • 2 tsp. honey
  • 1 tsp. Dijon mustard
  • 1 clove garlic, minced
  • 2 cups stemmed and coarsely chopped fresh baby spinach
  • 1 cup cooked white rice, cooled
  • 1 cup crumbled feta
  • ¼ cup sliced Kalamata olives
  • ¼ cup diced red onion
  • ¼ cup minced fresh mint
  • Lemon wedges

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