Greek Stuffed Tomatoes Recipe
A stuffed tomato might seem mundane, but this side dish is anything but that. Big, seasonal tomatoes are brimming with fresh ingredients and loaded with bright, zippy Greek flavors.
Keywords
- Greek
- Greens
- Healthy
- Mediterranean
- Vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Cooking tools:
- Melon baller
- Microplane
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Spoon
- Plate
Ingredients
- 6 large firm beefsteak or globe tomatoes (8–10 oz. each )
- Salt
- black pepper
- Minced zest of 1 lemon
- 2 Tbsp. fresh lemon juice
- 1 Tbsp. olive oil
- 2 tsp. honey
- 1 tsp. Dijon mustard
- 1 clove garlic, minced
- 2 cups stemmed and coarsely chopped fresh baby spinach
- 1 cup cooked white rice, cooled
- 1 cup crumbled feta
- ¼ cup sliced Kalamata olives
- ¼ cup diced red onion
- ¼ cup minced fresh mint
- Lemon wedges
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