Ube Mochi Waffles Recipe – FOOD is Four Letter Word
Explore the delicious, chewy Ube Mochi Waffles recipe! Perfect for breakfast or dessert, these waffles offer a deep purple color and satisfying texture. Find unique ingredients at Asian or Filipino...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodisafourletterword.com.
Cooking tools:
- Waffle iron
- Piping bag
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- ⅓ Cup Ube Jam (Ube Halaya) , or substitute with ⅓ Cup cooked Mashed Ube + 2 Tablespoons Sugar
- 1 Cup Sweet Rice Flour / Mochiko
- ½ Cup Tapioca Starch
- ½ Cup Granulated Sugar
- ¾ Cup Coconut Milk
- 1 Teaspoon Ube Flavoring
- 1 Teaspoon Coconut Extract
- 3 Large Eggs
- 4 Tablespoons Salted Butter, melted
- 1 Teaspoon Baking Powder
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Ube-Macapuno Mochi Waffles Recipe
yummy.ph
Foryoueats: Ube Waffles (Crispy Outside & Chewy Mochi-Like Inside)
foryoueats.com
Mochi Waffles
pinoycookingrecipes.com
Ube Butter Mochi
pinoycookingrecipes.com
Ube Mochi Pancakes
pantoh.app
Ube Mochi Waffles with Black Sesame and Coco Jam
rootedfare.com
Ube Mochi Mug Cake Recipe | Samsung Food App
app.samsungfood.com
Ube Mochi Waffles Recipe – FOOD is Four Letter Word
foodisafourletterword.com