Cranberry & Caramelised Lemon Tarts » US Cranberries
- Pastry Method: - Preheat oven to 130C. - Mix the flour & the sugar in a bowl. Add the diced butter, rubbing in with your finger tips until the mixture
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.uscranberries.com.
Ingredients
- Pastry Ingredients:
- 240g Self raising flour, sifted
- 90g Castor sugar
- 120g Cold butter, diced
- 1 Organic egg yolk
- 1Tbsp Cold water
- Filling Ingredients:
- 375g Sugar
- 375g Lemon juice
- 8 Organic eggs
- 300g Goat curd
- 5Tbsp Dried cranberries reconstituted in a little boiling water
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