Brown Butter-Cranberry Tart - Master recipes

Ingredients

• 1 1/2 c. all-purpose flour -
• 2 tbsp. sugar -
• 1/2 tsp. salt -
• 1 stick cold unsalted butter -
• 1/4 c. heavy cream -
• 1 large egg yolk -
• 1 1/2 stick unsalted butter -
• 1 vanilla bean, split, seeds scraped -
• 3 large eggs -
• 2 c. sugar -
• 1 tbsp. sugar -
• 1 tsp. finely grated lemon zest -
• 1/4 c. all-purpose flour -
• 1/4 tsp. salt -
• 3 1/2 c. fresh or frozen cranberries -
• 1/4 c. water -