Beetroot Gazpacho | Quick & Simple Recipe | Vegan | Zucker&Jagdwurst
The perfect soup to cool down on hot summer days - Vegan Beetroot Gazpacho. The recipe is quickly prepared and tastes delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Ingredients
- 2 packages cooked beetroot
- 2 cucumbers
- 1 red onion
- 2 avocado
- 3 tbsp plant-based cream
- 1 nectarines
- 10 g (0.35 oz) cress
- 10 g (0.35 oz) dill
- water (as much as needed)
- salt
- pepper
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