Blue Hawaiian Mocktail with Pineapple and Coconut
Sip a vibrant blend of pineapple, coconut, citrus, and blue curaçao syrup for a refreshing tropical non-alcoholic drink.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummyflavorsrecipes.com.
Cooking tools:
- Cocktail shaker
- Jigger
- Measuring cup
- Fine-mesh sieve
- Glass
- Chef's knife
- Cutting board
- Bar spoon
- Pitcher
Ingredients
- 2 ounces pineapple juice, chilled
- 2 ounces orange juice, chilled
- 2 teaspoons non-alcoholic blue curaçao syrup
- 1 to 2 teaspoons cream of coconut
- 1/2 ounce lemon juice, freshly squeezed
- 1 ounce coconut water
- Lemon-lime soda, such as Olipop or Zevia, to top
- Ice cubes
- Maraschino cherry
- Pineapple slice
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