Because you asked...
Discover Mary's family recipe for homemade pesto, perfecting the balance of basil, garlic, and Parmesan for year-round enjoyment. Perfect for pasta or freezing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at notstrictlyspiritual.com.
Cooking tools:
- Food processor
- Ice cube tray
- Garlic press
- Airtight container
- Oven
- Stove
- Pot
- Saute pan
- Baking sheet
- Freezer
- Measuring cup
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 1 cup of basil leaves, tightly packed
- 1/4 cup of fresh Italian parsley, stems removed
- 1/2 cup Extra Virgin Olive Oil
- 2 cloves garlic, minced or pressed
- 1/2 cup grated Parmesan (split in two 1/4 cup batches)
- 1/3 cup pine nuts (pignolis)
- 1 tsp. salt
- Extra pine nuts for toasting/topping pasta (optional)
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