Pesto season is upon us
Discover the perfect pesto recipe for basil lovers! Freeze summer's flavor all year long with this homemade pesto that transforms your winter dining.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at notstrictlyspiritual.com.
Ingredients
- 1 cup of basil leaves, tightly packed
- 1/4 cup of fresh Italian parsley, stems removed
- 1/2 cup Extra Virgin Olive Oil
- 2 cloves garlic, minced or pressed
- 1/2 cup grated Parmesan (split in two 1/4 cup batches)
- 1/3 cup pine nuts (pignolis)
- 1 tsp. salt
- Reserved pasta water, if needed
- Extra pine nuts for toasting/topping pasta (optional)
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