Apricot Shortbread Bars | Desserts & Baked Goods

Apricot Shortbread Bars | Desserts & Baked Goods

www.umami.recipes

Recipe by Stephanie Ryan from Desserts & Baked Goods.

View full recipe on www.umami.recipes

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.

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Cooking tools:

  • Stand mixer
  • Baking pan
  • Parchment paper
  • Saucepan
  • Colander
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Oven
  • Stove

Ingredients

  • 12 ounces dried apricots ((11/2 cups))
  • 1 ¾ cups sugar sugar (divided)
  • ¾ cup butter (softened)
  • 2 cups flour
  • ½ teaspoon soda
  • ½ teaspoon salt
  • 1 cup sweetened coconut (toasted)
  • ½ cup pecans (chopped)

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