Apricot-orange shortbread bars
Apricot-orange shortbread bars filled with jam, Grand Marnier, and almonds—perfect for gatherings, made ahead and lasting up to 4 days. Serves 10.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicuriantime.com.
Cooking tools:
- Oven
- Mixing bowl
- Baking pan
- Measuring cup
- Chef's knife
- Cooling rack
Ingredients
- 1 1/2 cups apricot preserves
- 3 tablespoons orange liqueur (such as Grand Marnier)
- 1 cup (2 sticks) unsalted butter, room temperature
- 3/4 cup sugar
- 1 teaspoon almond extract
- 2 cups all purpose flour
- 1/4 teaspoon salt
- 2 oz (1/4 cup) almond paste, crumbled
- 1/2 cup sliced almonds, divided
- recipeIngredient ends
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