Strawberry Rhubarb Pie Gelson's
Perfectly flaky crust and sweet-tart strawberries with rhubarb in a classic summer dessert. Ideal for sunny afternoons or cheering someone up.
Ingredients
- 2 pt strawberries, hulled and halved
- 1 lb rhubarb, trimmed, cut into 1” pieces
- 1 ½ cups granulated sugar
- 2 Tbsp arrowroot powder
- ½ tsp kosher salt
- All-purpose flour, for dusting
- 2 discs pie dough
- 4 Tbsp unsalted butter, diced
- 1 Tbsp heavy cream
- 1 tsp raw sugar
- Whipped cream, for serving
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