Instant Poha Dosa Recipe: Soft & Spongy Breakfast in 15 Minutes
Craving a quick and delicious breakfast? This Instant Poha Dosa recipe delivers soft, spongy dosas in just 15 minutes! Simple, easy, and perfect for busy mornings. Get the recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ambrosiaindiancuisine.com.
Ingredients
- Starch (corn flour): 1 cup
- Rava (semolina): 1 cup
- Suji (fine semolina): 1 cup
- Curd (yogurt): 1 cup
- Salt: 1 teaspoon
- Baking powder: 1/2 teaspoon
- Oil:
- Peanuts: 1/2 cup
- Mustard seeds: 1 teaspoon
- Cumin seeds: 1 teaspoon
- Garlic cloves: 4 medium
- Red chili: 1 medium
- Salt for chutney: 1 teaspoon
- Red chili powder: 1/2 teaspoon
- Asafoetida (hing): 2 teaspoons
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