Chipotle Shrimp, Black Bean-Quinoa Salad, Grilled Chayote Recipe

Ingredients

• 1 pound cleaned peeled shrimp
• 1 teaspoon pureed canned chipotle chiles
• 1 cup cooked black beans
• 1 cup cooked quinoa
• 1 red bell pepper diced
• 1/2 red onion diced
• 4 tablespoons chopped fresh cilantro
• 6 tablespoons olive oil
• 4 tablespoons lime juice
• 2 ounces white wine
• 2 tablespoons chopped fresh garlic
• 2 chayote squash cut 1/4" slices
• 2 tablespoons butter