Christmas Cake
Bake this wonderfully spiced Christmas cake for a show-stopping dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Ingredients
- 3 cups (450g) raisins
- 1½ cups (240g) sultanas
- 1 cup (160g) dried currants
- 8 soft fresh dates (160g), pitted and chopped
- 1 cup (140g) slivered almonds
- ¾ cup (180ml) brandy+
- 250g unsalted butter, softened
- 1¼ cups (220g) light brown sugar
- 4 eggs
- 2¼ cups (335g) plain (all-purpose) flour, sifted
- ¼ teaspoon bicarbonate of (baking) soda
- 1½ teaspoons ground cinnamon
- 1 teaspoon ground allspice
- 2–3 tablespoons brandy+, extra
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