["[\"Puff Pastry And Beer Caramel Apple Tartlets | Recipes | ["[\"The thirsty kitchen\"]"]\"]"]

Ingredients

• Puff Pastry 240 g flour 285 g very cold butter (cut into cubes) 0.5 tsp salt 120 ml very cold Stella Artois 2 tbsp melted butter (cut into cubes)
• 240 g flour
• 285 g very cold butter (cut into cubes)
• 0.5 tsp salt
• 120 ml very cold Stella Artois
• 2 tbsp melted butter (cut into cubes)
• 1 large apple (peeled, cored and diced)
• 25 g granulated sugar
• 0.25 tsp ground cinnamon
• 1 tsp cornflour
• 100 g brown sugar
• 1 tbsp butter
• 3 tbsp Stella Artois
• 1 tsp vanilla extract
• 80 ml double cream