Artichoke and Cannellini Bean Dip Recipe

Name: Artichoke and Cannellini Bean Dip Recipe
Total time: 10 min
Ingredients: 280 g marinated artichoke hearts; 400 g cannellini beans, rinsed, drained; 50 g parmesan cheese, grated; 1 tablespoon flat leaf parsley, chopped; 60 -80 ml olive oil, plus extra to drizzle

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Serve with Grissini

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Ingredients

280 g marinated artichoke hearts
400 g cannellini beans, rinsed, drained
50 g parmesan cheese, grated
1 tablespoon flat leaf parsley, chopped
60 -80 ml olive oil, plus extra to drizzle

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Artichoke and Cannellini Bean Dip Recipe

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