Artichoke and Cannellini Bean Dip
Elevate your snack game with Artichoke and Cannellini Bean Dip—tender artichokes, creamy Boursin, and roasted garlic pureed to perfection. Perfect for parties! Serves 4-6.
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Cooking tools:
- Food processor
- Microplane
- Skillet
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring spoon
- Oven
- Aluminum foil
- Serving bowl
Ingredients
- 1 whole head garlic, roasted
- 1 teaspoon olive oil
- 1 medium shallot finely diced
- 1 – 14 ounces can, water pack artichokes drained ½ teaspoon thyme
- 1 teaspoon chilli paste 2.0 (optional)
- 1 – 14 ounces can Italian Cannellini beans, drained
- 1 – 4 ounces package Boursin cheese
- 1 teaspoon fresh grated lemon zest
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