Instant Pot Risotto with Prosciutto, Peas, and Herbs
Get ready to revolutionize your dinner routine with a delicious and creamy Instant Pot Risotto featuring the perfect combination of prosciutto, peas, and fresh
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthyhabitsblog.net.
Cooking tools:
- Pressure cooker
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 1 cup Arborio rice
- 4 cups chicken or vegetable broth
- 1 cup frozen peas, thawed
- 4 ounces prosciutto, thinly sliced and chopped
- 1/2 cup grated Parmesan cheese
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- Salt
- pepper
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