Cauliflower White Pizza with Ricotta, Roasted Garlic and Sun-dried Tomatoes | AdventHealth Metabolic Health Institute

Ingredients

• 1 fresh cauliflower head, large (6"-7")
• 1 cup corn flour, masa para tamales
• 3 ounces part-skim mozzarella cheese
• 1½ tablespoons Italian Essence seasoning mix
• 1 teaspoon Kosher salt, coarse
• 1 teaspoon ground black pepper
• 1 cup wheat-free potato starch flour
• 12 fresh garlic cloves
• 1 teaspoon extra virgin olive oil, Tuscan, unrefined
• 1½ cup fresh mushrooms, sliced
• 1 cup fresh baby spinach
• ¼ cups part-skim ricotta cheese
• ¼ cups sun-dried tomatoes
• 1 cup fresh basil leaves, chopped
• 3 ounces fire-roasted red bell pepper, canned, drained
• 8 ounces Azumaya firm tofu