Bacon Smashed Potatoes | Just A Pinch Recipes

Bacon Smashed Potatoes | Just A Pinch Recipes

www.justapinch.com

Steam potatoes in a large steamer rack set over boiling water, covered, until very tender, 20 to 25 minutes. Meanwhile, cook bacon in a 12-inch heavy skillet over medium heat...

View Original

Share this recipe:

Ingredients

  • 3 pound(s) yukon gold potatoes, peeled and cut into 2-inch chunks
  • 1/2 pound(s) bacon, cut into 1/2-inch piece
  • 2-3 tablespoon(s) cider vinegar
  • 1 teaspoon(s) sugar
  • 2 tablespoon(s) chopped dill

More Like This