Bacon Smashed Potatoes | Just A Pinch Recipes
Steam potatoes in a large steamer rack set over boiling water, covered, until very tender, 20 to 25 minutes. Meanwhile, cook bacon in a 12-inch heavy skillet over medium heat...
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Ingredients
- 3 pound(s) yukon gold potatoes, peeled and cut into 2-inch chunks
- 1/2 pound(s) bacon, cut into 1/2-inch piece
- 2-3 tablespoon(s) cider vinegar
- 1 teaspoon(s) sugar
- 2 tablespoon(s) chopped dill
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