ELLEN'S OUTSTANDING BACON-POTATO SOUP | Just A Pinch Recipes
Cook diced potatoes in small amount of boiling salted water for 10 minutes until tender; drain and set aside. In a large skillet cook bacon until crisp; remove to paper...
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Ingredients
- 4 small yukon gold potatoes, diced
- 6 slice(s) bacon, cooked and crumbled
- 1/4 cup(s) onion, chopped
- 2 clove(s) garlic, minced
- 2 tablespoon(s) butter
- 3 tablespoon(s) all-purpose flour
- 1/4 cup(s) chicken broth
- 1-1/2 cup(s) half and half
- - salt and pepper to taste
- 2 slice(s) American cheese
- - fresh chopped chives for garnish
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